drain off the water and transfer to a pressure cooker.
#RAJMA CHAWAL RECIPE PUNJABI HOW TO#
Kidney beans are also very beneficial for digestion. how to make rajma curry with step by step photo: firstly, soak 1 cup rajma in enough water for 12 hours. The soaked kidney beans are cooked with spices and onions and tomatoes. I am a huge fan of rajma chawal, the melting rajma in mouth and an aromatic gravy makes my mouth watering already. It is also popular in many states of India. Cook rice on medium flame for 6-7 minutes.ĩ) Now put coriander leaves on rajma and rice to make delicious. Rajma Chawal is a very famous and tasty recipe of Punjab. Pressure cook for 5 to 6 whistle.Ĩ) When rajma cooking, prepare the rice, heat the water and add 2 cup water when water become too hot add soaked rice and mix well. Add 2 cup water and mix properly.ħ) Add soaked rajma and mix well. Open the lid once the steam is automatically released. cook for 4 minutes.Ħ) Add red chilli powder, garm masala and turmeric powder and mix well. Heat ghee in a pressure cooker and then add star anise, cloves, bay leaf, black pepper corns and cinnamon stick. cook for 1 minutes.Ĥ) Add onion paste mix well in oil and cook or 2 minutes.ĥ) Now add other ingredients chopped tomato, green chillies, ginger-garlic paste and mix well.
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2.Anaardana too can be added while cooking the curry. A protein-packed gravy, Rajma masala is a filling gravy which can be eaten as an accompaniment to almost any dish in the world.Rajma Chawal is an authentic Punjabi cuisine and is considered to be a comfort food for many Indians, especially those in the North.The gravy is served with hot cooked rice and can be relished on a lazy Sunday afternoon. Throw away the water in which the rajma were soaked. In this recipe kasoori methi can be added as the topping or seasoning for extra flavor. Take a pan, add 3 cups of water along with soaked kidney beans and a pinch of salt. Discard water and keep aside.ģ) Heat oil over high flame and add cumin seeds and coriander seeds. Ingredients for chawal: 1 cup rice 3-4 cups of water 1 tsp salt How to make rajma chawal punjabi style: Method for making Rajma curry: Wash the rajma and soak them overnight or for 6 8 hours. 1) Wash rajma and rice with water 3 to 4 times.Ģ) Soak the rajma in water 5 hours to make soft.